Spicy Loaded Chicken Noodle Casserole
- Servings: 8
Creamy with a kick of spice, this casserole is perfect for an easy, yet flavorful dish. No Yolks® noodles always cook up right making it a slam dunk every time!
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Ingredients
| 12 oz | No Yolks® Extra Broad Noodles |
| 8 slices | bacon, diced |
| 2 | garlic cloves, minced |
| 2 cups | salsa |
| 1 cup | reduced sodium chicken broth |
| 8 oz | cream cheese, cubed |
| 1 Tbsp | Dijon mustard |
| 1/4 tsp | salt |
| 1/4 tsp | ground black pepper |
| 3 cups | rotisserie chicken, cubed |
| 2 1/2 cups | shredded Cheddar cheese, divided |
| 1/2 cup | bread crumbs |
| 1 Tbsp | olive oil |
| 1/4 cup | green onion, thinly sliced |
| 1 | jalapeño pepper, seeded and finely chopped |
Directions
- Heat skillet over medium heat. Cook bacon for 8 to 10 minutes, or until golden brown. Add garlic and cook for another minute, or until tender. Transfer to paper towel-lined plate.
- Meanwhile, cook noodles in boiling salted water for 6 minutes or until al dente. Drain and set aside.
- Place pot back on stove over medium heat. Add salsa, broth, cream cheese, mustard, salt and pepper. Cook, stirring until smooth.
- Stir in chicken, bacon, garlic and cooked noodles. Cook, stirring for 5 minutes or until warmed through. Stir in 1 1/2 cups cheese. Cook for 1 minute or until cheese starts to melt.
- Transfer to greased 9 x 13-inch baking dish. Toss breadcrumbs with oil, remaining cheese, green onion and jalapeño. Sprinkle over noodle mixture.
- Broil for 2 minutes or until cheese is melted and bread crumbs are golden brown.
