Smoked Salmon with Noodles
- Servings: 4
Quick to make, light to digest, and easy to enjoy. Throw it all together and let the cream dressing combine your favorite flavors.
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Ingredients
| 3 cups | No Yolks® Broad Noodles |
| 1 cup | grape tomatoes, halved |
| 1 | red onion, chopped |
| 1 Tbsp | capers, drained (optional) |
| 4 oz | smoked salmon, thinly sliced |
| 2 Tbsps | low fat cream cheese, softened |
| 5 Tbsps | reduced fat sour cream |
| 1 1/2 Tbsps | fresh dill, minced |
| 1/4 tps | salt |
| 1/4 tsp | ground black pepper |
| XX | lemon wedge (optional) |
| XX | fresh dill, for garnish |
Directions
- Prepare noodles according to package directions. Drain.
- Place cooked noodles in large shallow bowl. Add tomatoes, onion and capers. Toss gently but well. Arrange salmon on top.
- In a small bowl, beat together cream cheese and sour cream. Stir in dill weed, salt and pepper.
- Stir sour cream dressing into noodle salad or serve on the side. Garnish with lemon wedges and dill weed.
