Shrimp Pasta with Lemon Garlic Breadcrumbs
- Servings: 4
- Prep: 10 minutes
- Cook Time: 20 minutes
This zesty shrimp pasta is topped with buttery lemon-garlic breadcrumbs for an irresistible finish.
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Ingredients
| 12 oz | No Yolks Fine Noodles |
| 6 Tbsps | butter, divided |
| 4 | cloves garlic, minced and divided |
| 1/4 tsp | hot pepper flakes |
| 1/2 cup | dry white wine |
| 4 tsp | freshly grated lemon zest |
| 1/4 cup | freshly squeezed lemon juice |
| 1 lb | peeled, deveined large shrimp with tails removed (16–20 count) |
| 3/4 tsp | salt, divided |
| 1/2 tsp | black pepper |
| 1/3 cup | Parmesan cheese |
| 1/3 cup | breadcrumbs |
| 2 Tbsps | finely chopped fresh parsley |
Directions
- Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
- Meanwhile, in large skillet set over medium heat, melt 1/4 cup butter. Add three-quarters of the garlic and hot pepper flakes; cook, stirring, for 1 to 2 minutes or until garlic is fragrant and starting to soften. Stir in wine and lemon juice; bring to a boil.
- Stir in shrimp, 1/2 tsp salt and pepper. Cook, stirring occasionally, for 2 to 3 minutes or until shrimp curl and turn pink.
- Stir in noodles, Parmesan and reserved cooking liquid until combined.
- In small skillet set over medium-high heat, melt remaining butter. Add breadcrumbs, lemon zest, parsley, remaining garlic and remaining salt; cook, stirring frequently, for 2 to 3 minutes or until breadcrumbs are golden brown and toasted.
- Divide pasta among 4 bowls. Garnish with lemon-garlic breadcrumbs.
Tips
Substitute butter with olive oil if preferred.
