One-Pot Deluxe Pizza Pasta
Faster than takeout pizza, this cheesy one-pan pizza pasta with sausage, pepperoni, veg and fresh basil is both hearty and tasty.
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Ingredients
| 12 oz | No Yolks® Dumplings |
| 2 tbsp | olive oil |
| 10 oz | sweet Italian sausages, casings removed |
| 1 | green bell pepper, sliced |
| 1 | small onion, sliced |
| 2 oz | pepperoni, thinly sliced and divided |
| 2 | cloves garlic, minced |
| 1 tsp | dried oregano |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 4 cups | reduced-sodium chicken broth |
| 2 cups | marinara sauce |
| 3 cups | shredded mozzarella cheese, divided |
| 1/4 cup | thinly sliced fresh basil leaves, divided |
Directions
- Preheat broiler.
- Into large ovenproof Dutch oven or high-sided skillet set over medium-high heat, add oil. Add sausage and cook, stirring occasionally, for 3 to 5 minutes or until starting to brown. Stir in green pepper, onion, half the pepperoni, garlic, oregano, salt and pepper. Cook, stirring occasionally, for 3 to 5 minutes or until sausage is browned and vegetables are starting to soften. Stir in broth and marinara sauce; bring to a boil.
- Stir in noodles. Reduce heat to medium. Cover and cook, stirring occasionally, for 8 to 10 minutes or until noodles are tender and most of the liquid has evaporated. Remove from heat and stir in 2 cups mozzarella and half the basil. Cover and let stand for 5 minutes.
- Sprinkle with remaining mozzarella and top with remaining pepperoni.
- Broil for 2 to 3 minutes or until cheese is bubbling.
- Garnish with remaining basil before serving.
