Five-Ingredient Asian Chicken Salad
A quick salad that doesn’t fall short of flavor. With No Yolks® Broad, vegetables, chicken, and a tasty dressing, you wont want to miss out on this hearty meal!
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Ingredients
| 1 1/2 tsps | canola oil |
| 16 oz | stir fry vegetable blend |
| 1 lb | cooked chicken, cut in strips |
| 4 cups | No Yolks Broad Noodles |
| 1/2 cup | sesame ginger salad dressing |
| 1/8 tsp | salt |
| 1/8 tsp | ground black pepper |
Directions
- Heat canola oil in large nonstick skillet over medium-high heat. Heat over medium-high heat. Add frozen vegetables and cook, stirring frequently, for 8 to 10 minutes or until hot.
- Remove vegetables to a large salad bowl and let cool.
- Stir in chicken, noodles and 1/2 cup vinaigrette dressing. Season with salt and pepper. Stir gently but well.
