Easy Shrimp Scampi
Sometimes a recipe is so simple to make they put “Easy” right in the name. But there’s no rule against it being delicious, too—which it is.
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Ingredients
| 12 oz | No Yolks Broad Noodles |
| 1 1/2 lbs | peeled shrimp (I used pink Argentinian) |
| 2 Tbsp | butter |
| 2 Tbsp | extra virgin olive oil |
| 4 cloves | garlic, pressed or minced |
| 1/2 cup | dry white wine |
| 1/4 tsp | red pepper flakes |
| 1/4 tsp | Black pepper |
| 1/4 cup | fresh parsley, minced |
| Juice of half a lemon |
Directions
- In a large skillet, melt butter and olive oil over medium heat. Add in pressed garlic and cook for about a minute.
- Add wine, salt, pepper, and red pepper flakes; bring to a simmer for about 2 minutes.
- Add in the shrimp and sauté for about 2-3 minutes or until they turn pink. Mine were Argentinian so they are naturally pink.
- Mix in the No Yolks Noodles, fresh parsley, and lemon juice, and toss. Enjoy!
