Dragon Noodles
- Servings: 6
Spicy! This Dragon Noodle dish inspired from Asian cuisine is waiting to be tried by you. A delicious taste and easy to make – What are you waiting for?
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Ingredients
| 12 oz | No Yolks® Stir Fry Noodles |
| 12 oz | Asian-style vegetables |
| 2 Tbsps | brown sugar |
| 1/4 cup | soy sauce |
| 1 tsp | garlic powder |
| 1/4 cup | sriracha hot chili sauce |
| 1 Tbsp | sesame oil |
| 4 | eggs, beaten |
| 2 Tbsps | vegetable oil |
Directions
- Prepare noodles according to package directions, adding fresh vegetables to boiling water 2 minutes before pasta is done. Drain and reserve.
- In a small bowl, combine brown sugar, soy sauce, sriracha and garlic powder. Set aside.
- Heat sesame oil over medium heat in a large wok or skillet. Add eggs and quickly soft scramble. Remove eggs and reserve.
- Add vegetable oil to wok and increase heat to high. Add cooked noodles and vegetables and stir fry 2 minutes. Add reserved sauce and eggs. Stir fry 2 more minutes, or until all ingredients are coated with sauce and heated through.
