Cherry Topped Kugel
Take this fruity spin on the kugel for a whirl and you won’t be disappointed! No matter your celebration, this sweet treat is cause for cherry jubilation.
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Ingredients
| 12 oz | No Yolks Extra Broad Noodles |
| 7 large | eggs |
| 1/2 cup | sugar |
| 1/2 cup | milk |
| 1/2 tsp | salt |
| 15 oz | crushed pineapple with juice |
| 1/2 cup | raisins (optional) |
| 1 cup | cottage cheese |
| 1/4 cup | butter |
| 1 1/2 cups | corn flakes |
| 1 can | (20 oz.) cherry pie filling |
Directions
- Preheat oven to 350º F.
- Prepare pasta according to package directions; drain.
- In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
- In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
- Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
- Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.
