Better Than Take Out Pad Thai Noodles
- Servings: 4
Want a Pad Thai that you can make yourself and tastes better than the one you order from a restaurant? Try this Better Than Takeout Pad Thai Noodles recipe!
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Ingredients
| 3 cups | No Yolks® Extra Broad Noodles |
| 1 Tbsp | vegetable oil |
| 1 tsp | sesame oil |
| 8 oz | extra firm tofu, drained and cubed |
| 4 | egg whites |
| 1/2 tsp | salt |
| 2 cups | bean sprouts |
| 6 oz | Pad Thai Sauce |
| 1/4 cup | green onion, sliced |
| dry roasted peanuts, chopped (optional) | |
| fresh cilantro leaves, chopped (optional) | |
| jalapeño pepper slices (optional) | |
| lime wedges (optional) |
Directions
- Prepare noodles according to package directions.
- Meanwhile, heat oil over high heat in a large wok or skillet. Add tofu and fry until lightly brown on all sides, about 5 minutes.
- In a small bowl, whisk together egg whites, sesame oil and salt. Pour egg white mixture over tofu and quickly stir-fry for 30 seconds.
- Immediately add drained noodles, bean sprouts, green onions and Pad Thai sauce. Stir-fry until all noodles are coated with sauce, about 1 to 2 minutes.
- Serve topped with peanuts, cilantro, jalapeño and lime wedges.
Tips
Serve the dish from the pan to a bowl and then mix in the tofu. After, add the optional (but tasty) toppings such as peanuts, jalapeños, cilantro and a lime wedge. And just like that, this slightly spicy but incredible tasty meal is now ready to eat!
