Stir Fry Noodles

Start stir fry night with the crowd-pleasing and healthier noodle loved by families all over America. No Yolks® Stir Fry noodles have a rectangular shape and are the perfect length for a stir-fry dish. Pair them with a lean protein like chicken or tofu, add some veggies and your own stir fry sauce and you can have an amazingly healthy and delicious meal you can whip up on a weeknight.

Look for No Yolks® Stir Fry Noodles in the noodle aisle, next to your other favorite No Yolks® noodle.

Allergen, Kosher & Other Nutritional Concerns

Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.

Allergy

Classification Status
Vegan No
Vegetarian Yes (contains eggs)
Non-GMO Certified No
No Preservatives Yes
Gluten Free No
MSG Free Yes

US Food & Drug Administration Labeled Allergens

Classification Status
Crustacean Shellfish No
Milk No
Fish No
Eggs Yes
Peanuts No
Tree Nuts No
Soy No
Wheat Yes

Kosher

Classification Status
Kosher

Where do I buy these magical noodles?

Find a Store

Serving Per Container  4

Serving Size 1 1/2 cups (56g)

Amount Per Serving
Calories 200
Calories From Fat   10
% Daily Value*
Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 117mg 2%
Total Carbohydrate 39g 14%
    Dietary Fiber 2g 7%
    Sugars 1g
Protein 9g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  40% •  Riboflavin  15% •  Niacin  20% •  Folic Acid  60%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Contains:
Wheat and Eggs

Claims:
Low Fat
Cholesterol Free
Low Sodium