Super Creamy Chicken Noodle Skillet
- Servings: 8
All the warm comforting flavors of chicken noodle soup in an easy skillet dinner. No Yolks® noodles always cook up firm and delicious making this a go-to dish for any night of the week.
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Ingredients
| 6 oz | No Yolks® Extra Broad Noodles |
| 1 cup | panko bread crumbs |
| 1 Tbsp | butter, melted |
| 1 1/4 tsps | salt, divided |
| 1/4 tsp | ground black pepper |
| 1 Tbsp | olive oil |
| 3 cups | (8 oz.) sliced mushrooms |
| 2 | celery, chopped |
| 3 medium | carrots, thinly sliced |
| 1 small | onion, chopped |
| 1 tsp | garlic powder |
| 32 ozs | chicken broth |
| 1 | fresh sprig of thyme |
| 8 oz | light cream cheese, softened |
| 1/2 cup | grated Parmesan cheese |
| 1 1/2 Tbsps | all purpose flour |
| 2 cups | cooked chicken breast, cubed |
Directions
Topping:
- Combine panko breadcrumbs, melted butter, 1/4 teaspoon salt and ground black pepper. Transfer to a large skillet over medium heat.
- Toast breadcrumb mixture for 5 minutes, shaking occasionally, until golden brown.
- Remove from heat; set aside. Wipe skillet clean.
Dish:
- Heat olive oil in same skillet over medium-high heat. Cook mushrooms, celery, carrots, onion, remaining salt and garlic powder for 5 minutes or until tender. Add broth and thyme sprig; bring to a boil, stirring occasionally.
- Add cream cheese, Parmesan and uncooked noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1 to 2 minutes, or until mixture begins to thicken.
- Fold in chicken. Cook, stirring occasionally, for 10 minutes or until noodles are tender, and chicken is heated through.
- Remove from heat and allow to cool 5 to 10 minutes. Sprinkle with toasted breadcrumb mixture before serving.
Tips
If desired, you may substitute drained, canned tuna or turkey for the chicken.
