Andouille Sausage and Noodles in Creole Sauce
- Servings: 4
Want a meal loaded with flavor and culture? Made with bold ingredients, this Andouille Sausage and Noodles in Creole Sauce is the perfect answer to your dinner table!
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Ingredients
| 4 cups | No Yolks® Broad Noodles |
| 2 tsps | olive oil |
| 1 | sliced red onion |
| 14 1/2 oz | crushed tomatoes |
| 9 oz | chicken andouille sausage, cut in thin diagonal slices |
| 1/4 tsp | salt |
| 1/4 tsp | ground black pepper |
| 1 Tbsp | minced parsley |
Directions
- Prepare noodles according to package directions.
- Heat oil in large nonstick skillet. Add onion and cook over medium heat for 5 minutes, stirring frequently.
- Add crushed tomatoes and sausage. Reduce heat to low and simmer for 8 to 10 minutes or until tomatoes are slightly thickened.
- Stir in cooked noodles, salt and pepper. Heat through.
- Sprinkle on Italian parsley before serving.
