Cheesy Buttered Noodles
- Servings: 8
This buttered noodles recipe does double duty as a full-blown dinner or a side dish. Experience the taste of a smooth, firm and creamy cheese sauce. Try today!
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Ingredients
| 12 oz | No Yolks® Extra Broad Noodles |
| 1/2 cup | butter |
| 1 cup | whipping cream |
| 1 cup | freshly grated Parmesan cheese, divided |
| 1 Tbsp | parsley, chopped |
| 1/4 tsp | freshly ground black pepper |
Directions
- Prepare noodles according to package directions; drain.
- Meanwhile, in large skillet over medium heat, melt butter.
- Stir in whipping cream; heat until warm.
- Stir in 3/4 cup Parmesan. Add hot noodles and parsley; toss until well coated.
- Serve with remaining 1/4 cup Parmesan and fresh ground pepper.
