Pepper Steak

Tender strips of pepper beef and fresh vegetables over fluffy, buttery noodles. Need we say more?

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Ingredients

6 oz	No Yolks® Dumplings
2 Tbsps	vegetable oil
1 lb	boneless beef round, cut into 1/8-inch strips
1/2 tsp	salt
1/2 tsp	ground black pepper
1 cup	thinly sliced onion
1 tsp	minced garlic
2 cups	beef broth
2 Tbsps	Worcestershire sauce
2 cups	green bell peppers, cut into strips
2 Tbsps	cornstarch
1/4 cup	water
14 1/2 oz.	diced tomatoes, drained

In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and garlic and cook until onions are tender. Add broth and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Add bell peppers and cook 5 minutes.
In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens and begins to boil. Add tomatoes and stir until heated through.
Meanwhile cook noodles according to package directions. Serve pepper steak over noodles.