Paella Salad
- Servings: 4
A combination so good, we’re wondering why someone didn’t think of it sooner: Paella Salad made with chicken and shrimp.
Share recipe:
Ingredients
| 3 cups | No Yolks® Broad Noodles |
| 1 | green bell pepper, chopped |
| 1 small | tomato, chopped |
| 1/2 cup | frozen green peas, thawed |
| 1 | boneless chicken thigh, cooked and diced |
| 4 oz | cooked shrimp |
| 2 oz | sliced salami, cut into strips |
| 1/8 tsp | paprika |
| 1/8 tsp | ground cumin powder |
| 1/4 tsp | salt |
| 1/4 tsp | freshly ground black pepper |
| 1/4 tsp | crushed red pepper flakes |
| 2 1/2 Tbsps | white wine vinegar |
| 1 Tbsp | orange juice |
| 2 Tbsps | olive oil, divided |
Directions
- Prepare noodles according to package directions.
- Place bell pepper, tomato, peas, cooked chicken, cooked shrimp and salami in a large salad bowl. Add cooked noodles and toss gently but well.
- In a small bowl, combine paprika, cumin, salt, pepper, red pepper flakes and vinegar. Stir well. Add orange juice and oil. Stir again.
- Pour dressing over paella salad and toss gently but well.
