Noodles Romanoff
- Servings: 8
Sour cream and Parmesan cheese give a tart edge to the creaminess of this easy egg noodle dish that’s sure to please the whole family.
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Ingredients
| 12 oz | No Yolks® Extra Broad Noodles |
| 2 cups | sour cream |
| 4 oz | half and half |
| 1 tsp | Worcestershire sauce |
| 1/4 cup | finely chopped green onion |
| 2 Tbsps | chopped parsely |
| 1/2 tsp | salt |
| 1/4 tsp | garlic powder |
| 1/4 tsp | ground black pepper |
| 1/4 cup | grated Parmesan Cheese |
Directions
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half and half and Worcestershire sauce. Stir over low heat until smooth and just warm.
- Add onions, parsley, salt, garlic powder and pepper.
- Stir in noodles.
- Serve topped with Parmesan cheese.
Tips
You can substitute the Parmesan cheese with Cheddar, Swiss, Gouda or Gruyere cheese – they’re all semi hard cheeses that will melt perfectly!
