Moroccan-Style Noodles and Carrots
- Servings: 4
A hearty meal flavored with seasoning like fragrant cumin and smoked paprika combined with carrots, cilantro and noodles, it can’t get yummier than this!
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Ingredients
| 2 cups | No Yolks® Extra Broad Noodles |
| 4 | carrots, sliced diagonally |
| 1 1/2 Tbsps | olive oil, divided |
| 1/2 tsp | cumin seeds |
| 1/2 tsp | garlic cloves, minced |
| 1/4 tsp | smoked paprika |
| 1/8 tsp | crushed red pepper flakes |
| 1/2 tsp | salt |
| 1/4 tsp | ground black pepper |
| 1 Tbsp | white wine vinegar |
| 2 Tbsps | chopped fresh cilantro leaves |
Directions
- Place noodles in salad bowl. Place carrots in large skillet with ½ cup water. Bring to a boil. Cover; reduce heat to medium and cook 5 to 8 minutes, until carrots are tender, not mushy. Drain water and remove carrots; add to noodles in salad bowl. Heat 1 teaspoon olive oil in skillet. Add cumin and garlic and cook over low heat 1 minute or until aromatic. Don’t let garlic burn.
- Spoon garlic and cumin into small bowl. Add paprika, red pepper flakes, salt, pepper, remaining 1 tablespoon oil and vinegar. Stir well. Pour over noodles and carrots. Toss gently but well.
- Sprinkle on cilantro.
