Luscious Kugel
- Servings: 12
A pudding with noodles! This recipe will amaze you with its delicious taste! Experience the sweet flavor of creamy, sweet custard, and enjoy!
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Ingredients
8 oz | No Yolks® Extra Broad Noodles |
8 oz | low fat cream cheese, softened |
2 Tbsps | unsalted butter, melted |
1 cup | granulated sugar |
4 | eggs |
1 1/2 cups | 2% milk |
1/2 cup | raisins |
1 cup | corn flakes |
2 Tbsps | granulated sugar |
1/4 tsp | ground cinnamon |
Directions
- Prepare noodles according to package directions.
- Preheat oven to 350°F.
- Combine cream cheese ,butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer.
- Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan.
- Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is firm and knife inserted near center comes out clean.
- Remove from oven. Let set for 10 minutes before slicing.