Meaty Lasagna Noodle Soup
With all the yummy flavors of a baked meat lasagna, this quick and easy soup is pure comfort food.
Ingredients
- 8 oz. No Yolks® Broad
- 2 Tbsp olive oil
- 12 oz. lean ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 onion, diced
- 1 carrot, diced
- 1 rib celery, diced
- 3 cloves garlic, minced
- 2 Tbsp fresh thyme, finely chopped
- 1 tsp dried oregano
- 6 cups reduced sodium chicken broth
- 1 can (28 oz.) diced tomatoes
- 1/2 cup fresh basil leaves, torn and divided
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Directions
- Heat oil in Dutch oven or large saucepan set over medium heat. Cook ground beef, salt and pepper for 5 to 8 minutes or until browned. Stir in onion, carrots, celery, garlic, thyme and oregano. Cook for 3 to 5 minutes or until veggies start to soften.
- Stir in broth, diced tomatoes and 1 cup water; bring to a boil. Reduce heat to medium. Cook for 10 to 15 minutes or until vegetable are tender and flavors marry.
- Stir in pasta and 1/4 cup basil; cook for 10 minutes or until pasta is tender.
- Remove from heat. Stir in mozzarella and Parmesan. Garnish with remaining basil.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
